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A meaty portobello mushroom sauce combined with ribbons of pasta noodles makes this a very satisfying plate, and you can make it on the fly.

A moist and tender chicken comes complete with a wine-based sauce and creamy spinach.

White Wine Simple Apple Cobbler

If you've been able to go out recently, you may have noticed an uptick in restaurants adding Charcuterie to their menus. It may sound...