Simple Apple Cobbler

Wine base Apple Cobbler


Serving: 6 Prep Time: 20 Minutes Total Time: 1hr 30mins


INGREDIENTS


FOR THE APPLES


6 Apples, cored and sliced


1/4 Cup Granulated sugar


2 teaspoons ground cinnamon


1/2 tsp. kosher salt


Juice of 1/2 lemon


1 Cup California Chardonnay


FOR THE COBBLER


2 c. all-purpose flour


1/2 c. granulated sugar


2 tsp. baking powder


1/2 tsp. kosher salt


1/2 c. (1 stick) butter, cold, cut into 1/2" cubes


1/2 c. heavy cream


1 large egg, beaten


Egg wash, for brushing


Coarse sugar, for sprinkling


Directions:


1. Preheat the oven to 350°.


2. In a large bowl, combine apples, brown sugar, cinnamon, salt, lemon juice, and chardonnay. Let apples macerate for 15 minutes.


3. In another large bowl, whisk together flour, sugar, baking powder, and salt. Incorporate the butter into the flour mixture until it resembles coarse crumbs then stir in heavy cream and egg.


4. Pour apples into a large baking dish and top with dollops of dough. Brush dough with egg wash and sprinkle with coarse sugar.


5. Bake until golden brown and bubbling, 1 hour. Let rest 10 minutes before serving.


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